Now open for dinner

Friday & Saturday 5pm -9pm

Welcome to Under the Oak!

We are a family owned and operated restaurant with a passion for local sourcing and scratch cooking.

Serving sandwiches with house-made bread and meats, seasonal entrees, sides, and salads at lunch.

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Open for dinner Friday and Saturday, featuring a menu with creative small plates, house made charcuterie, fresh NC seafood, pasture raised meats and poultry, and some of the best desserts in area!!

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Our produce is sourced from local farmers and our very own, Under the Oak Farm, where we also host a series of pop-up suppers.

Hours

Monday - Friday

                11am - 2pm                             Friday - Saturday         

5pm - 9pm

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