Now open for dinner
Friday & Saturday 5pm -9pm
Welcome to Under the Oak!
We are a family owned and operated restaurant with a passion for local sourcing and scratch cooking.
Serving sandwiches with house-made bread and meats, seasonal entrees, sides, and salads at lunch.
Open for dinner Friday and Saturday, featuring a menu with creative small plates, house made charcuterie, fresh NC seafood, pasture raised meats and poultry, and some of the best desserts in area!!
Our produce is sourced from local farmers and our very own, Under the Oak Farm, where we also host a series of pop-up suppers.
Monday - Friday
11am - 2pm Friday - Saturday
5pm - 9pm